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| #171863 in Books | HomeAndWine.com | 2007-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.75 x1.50 x9.50l,5.04 | File type: PDF | 400 pages | One of the most popular wine references ever written | This book as sold over 4 million copies | 400 pages of thorough maps and descriptions of wine regions found||74 of 76 people found the following review helpful.| The Finest Book of Wine Region Maps Yet!|By Christopher Barrett|Basically this is an indespensible text for anyone in the wine industry of wishing to expand their technical wine prowess. I am a Master of Wine student and this is one of the three cornerstones of my library including the Oxford Companion to Wine and the Sotheby's Wine Encylclopedia. The maps are a bit much fo||
Praise for the Fifth Editionof The World Atlas of Wine:|This is the best collaboration of two Brits since Lennon and McCartney.” Ben Gilberti, Washington Post
Hailed by critics worldwide as extraordinary” and irreplaceable,” there are few volumes that have had as monumental an impact in their field as Hugh Johnson’s The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 ex...
You can specify the type of files you want, for your gadget.World Atlas of Wine | Hugh Johnson, Jancis Robinson. I was recommended this book by a dear friend of mine.
