[PDF.85ia] The Good Cook's Guide to Working Worldwide
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The Good Cook's Guide to Working Worldwide
Katherine Parry
[PDF.oa07] The Good Cook's Guide to Working Worldwide
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| #9699774 in Books | Vacation-Work | 1999-11 | Original language:English | PDF # 1 | .72 x5.58 x7.99l, | File type: PDF | 304 pages | ||3 of 3 people found the following review helpful.| A valuable resource for all professional cooks|By Bronwyn Hull|This book is the only one I've ever seen aimed specifically at professional cooks who wish to use thier skills offshore. It has been a long time coming given the number of chefs currently travelling the world. The book itself has two purposes, one deals more with training available offshore, whilst the second and m
Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course trained student to the advanced cordon-bleu diploma chef.
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