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| #99467 in Books | 1992-06-02 | 1992-06-02 | Original language:English | PDF # 1 | 8.00 x1.10 x5.20l,.81 | File type: PDF | 496 pages||2 of 2 people found the following review helpful.| So much more than just about food!|By char|I'm not one to write a review as I am happy with the reviews others submit and those reviews lead me to make the right choices……so what I have to say is redundant. However, I have to tell all readers that love France (not only its food), but everything about France, that this book will educate you about France's history
A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene.
Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape t...
You can specify the type of files you want, for your device.The Food of France | Waverley Root. A good, fresh read, highly recommended.
