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| #2057290 in Books | 2007-06-01 | Original language:English | PDF # 1 | 8.50 x1.00 x5.50l,.70 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Fantastic picture of a bygone era.|By Roberto|I was not able to put the book down, until I finish it. Great book, easy to read and it shows a great man. I recommend it.|0 of 0 people found the following review helpful.| Five Stars|By Francis M.|Love this book|0 of 0 people found the following review helpful.|About the Author|"Maynard Davies is one of the last apprentice-boy bacon curers, and he was trained in the dying arts of his trade in post-war Staffordshire. Becoming a master bacon curer, he went on to expand his repertoire by travelling to America where he tau
Fans of Maynard will be delighted to read his further adventures in bacon curing. The last of the traditionally-apprenticed bacon curers, the author regales and inspires his readers with tales of * visits from the health inspectors * his colourful customers and work colleagues * his tips on curing, smoking and selling * the burglaries, bungled deals and triumphs * his growing reputation in the field * travels to learn how to make parma ham and much m...
You easily download any file type for your gadget.Maynard Secrets of a Bacon Curer | Maynard Davies. I was recommended this book by a dear friend of mine.
