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| #1389751 in Books | 2004-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.30 x1.17 x8.10l,3.47 | File type: PDF | 720 pages||About the Author|McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.
You easily download any file type for your device.Food for Today, Student Edition | Helen Kowtaluk. I was recommended this book by a dear friend of mine.