[PDF.67lb] Flip-N-Burgers: Our Guide to Success in Restaurant Management

Flip-N-Burgers: Our Guide to Success in Restaurant Management

[PDF.sz05] Flip-N-Burgers: Our Guide to Success in Restaurant Management

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 | #637818 in Books |  2010-06-15 | Original language:English | PDF # 1 |  8.50 x.28 x5.50l,.33 | File type: PDF | 124 pages

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||0 of 0 people found the following review helpful.| This book made appear like i e been a fastfood manager awhile|By V4NCE|This book made appear like i e been a fastfood manager awhile. No one doubted me during my training...even though i had never managed a restaurant before|0 of 0 people found the following review helpful.| Excellent book for All restaurants|By Steve McCans|Th|About the Author|Scott Anderson grew up in a family of restaurant operators that operated such brands as, Wendy's, McDonald's, Taco Bell and Dairy Queen. Scott wanted to be a priest, but luckily for Kelly, he ultimately chose a career in the restaurant industry

These authors are proud to be Flip-n-Burgers. In an unstable economy, many people are without work and are being forced to consider a career change. Would the restaurant industry be right for you, we don't know. But we hope you don't discount all of the opportunities available, just because of false stereotypes. If you are an energetic, quick thinking, flexible, professional, with strong communication skills, this could be a viable career choice for you. This husband ...

You easily download any file type for your device.Flip-N-Burgers: Our Guide to Success in Restaurant Management   |  Scott M Anderson, Kelly A Anderson. A good, fresh read, highly recommended.

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