[PDF.52lp] A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Ruth Winter
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| #1356622 in Books | Three Rivers Press | 2004-10-26 | 2004-10-26 | Original language:English | PDF # 1 | 8.40 x1.25 x5.15l, | File type: PDF | 592 pages | ||0 of 0 people found the following review helpful.| Helpful, but not what I expected|By Gabby|This book is great if you want to learn about some of the additives that are in processed foods. I was expecting it to tell me if the additives were good or bad, and it does not do that. But it is very through and lists more things than I could imagine that get added to your foods, either good or bad. So take it shopping with you, and l|About the Author|Ruth Winter, M.S., is an award-winning science writer who is nationally known for her many books and magazine articles in Family Circle, Woman’s Day, Good Housekeeping, and Reader’s Digest. She is also the
The essential guide for making sure your food is safe
A Consumer’s Dictionary of Food Additives is back again, in an updated sixth edition. This valuable reference gives you all the facts about the relative safety and side effects of more than 12,000 ingredients that end up in your food as a result of processing and curing, such as preservatives, food-tainting pesticides, and animal drugs. For example, drugs used to tranquilize pigs may sedate diners!...
You can specify the type of files you want, for your device.A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods | Ruth Winter. I really enjoyed this book and have already told so many people about it!